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Exhaust ventilation in commercial and institutional kitchens can be challenging due to the sticky nature of the complex aerosols generated during the cooking.
JAF Kitchen Ecology Unit (KEU) Systems can be incorporated into the total kitchen ventilation solution when the control of airborne pollutants at the discharge point is a requirement. It removes smoke, absorbs surplus ozone, and minimizes airborne cooking odors, thus facilitating the location of commercial kitchens in areas where thereis only minimal provision for kitchen exhaust.
JAF Grease Filters, in Corrosion Resistant Aluminium construction shall effectively remove the excessive Grease & Oil generated during the cooking.
(optional) 1st or 2nd Stage pere-filters of JAF Deakleen (or) JAF DeaMet filters can be offered to remove particulates ranging from 10 to 2.5 micronrequest info
JAF Electrostatic Precipitators (ESP) shall effectively remove fine particles, like dust and smoke, using electrostatic charge, minimally resisting the flow of air through the unit. The units shall be Self Sufficient with control schematics to have effective removal of particle sizes down 0.01 um, like smoke, mist, fumes & dust.request info
Any of above, or, other suitable JAF Filter Models shall be chosen & offered depending on the type of kitchen & its usage requirements.request info
Any of above, or, other suitable JAF Gas Phase Filter Models shall be chosen and offered depending on the type of kitchen & its usage requirements.
JAF Gas Phase Filter Modules offered in the KEU, plays a Vital Role in removing the odorous pollutants by ADsorption, ABsorption & Chemisorption Techniques.request info